HOW TO MAKE TRADITIONAL MEXICAN HUARACHES
Historically, corn was an important source of food in Mexico. Together with beans, chili and Nopal cactus, corn was a stable in the majority of Mexican diets. Huarache (meaning ‘sandal,’ because of its shape) is a traditional dish in Mexico. The story began in 1895 when Mexico City was once covered with canals, like Venice. People…